Las Vegas Restaurant Week, June 2nd to 13th

Las Vegas is turning up the heat for a good cause as Las Vegas Restaurant Week returns from June 2nd to 13th, inviting food lovers to dine with purpose. This highly anticipated annual event brings together the city’s top restaurants, offering specially priced menus that showcase culinary creativity, all while supporting a vital mission. Proceeds from each meal benefit Three Square Food Bank, Southern Nevada’s only food bank, helping to fight hunger across the community. From sizzling steakhouses to trendy bistros, every bite counts in this deliciously charitable week that turns indulgence into impact.

Splash Magazines Worldwide has highlighted just a few of the amazing options that are available to diners below.

Venue: Komodo

Menu: 

• First Course (choice of)
  • Komodo Chicken Salad with crispy wonton and sesame
  • Korean Fried Chicken topped with hot honey
  • Wagyu Beef Dumplings
  • Spicy Bluefin Tuna (+$50)
• Second Course (choice of)
  • 6 oz. Spicy Prime Filet with Kizami wasabi 
  • Chilean Sea Bass
  • Wild Mushroom Lo Mein
  • ½ Pecking Duck (+$50)
• Third Course
  • The Zen Garden – matcha crème brûlée with sakura pearls and  almond sponge

Price: $100 per person

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Venue: Carversteak

Menu:

• First Course  (choice of)
  • Spring Greens & Burrata Salad with asparagus, roasted baby beets, orange and basil vinaigrette
  • Steak Tartare with quail egg, house-made pickles and grilled sourdough
  • Ahi Tuna Tartare with a tapioca cracker, avocado and aji amarillo aioli

• Second Course  (choice of)
  • Steak Au Poivre with peppercorn sauce and potato purée
  • Atlantic Salmon, parsley crusted with preserved lemon, spring peas, pearl onions and truffled pea purée
  • Jidori Chicken Breast served with heirloom carrots, spring mushroom, black truffle vin jaune sauce
• Third Course
  • Crème Brûlée – Tahitian vanilla bean custard, caramelized turbinado sugar and seasonal berries

Price: $80 per person

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Venue: Flanker Kitchen + Sports Bar

Menu: 

• Lunch:
  • First Course (choice of):
    • Caesar Salad 
    • Smoked Brisket Burnt Ends
    • Cheesy Potato Croquette with pickled red onion and chipotle aioli
  • Second Course (choice of)
    • Wagyu Bacon Smash Burger served with fries
    • Atlantic Salmon
• Third Course
  • Pineapple Dole Whip with caramelized pineapple, toasted coconut and maraschino cherries

Price: $40 per person

• Dinner:
  • First Course (choice of):
    • Burrata Salad with sugar snap pea shoots, pistachios, lemon-vanilla vinaigrette
    • Ahi Tuna Aguachile with serrano, radish, cucumber, pickled shallot, avocado, cilantro
  • Second Course (choice of):
    • Atlantic Salmon with sugar snap peas, glazed carrots, English pea puree, lemon beurre blanc
    • Short Rib osso buco with roasted asparagus, farro, pickled spring onion, almond remolata
  • Third Course:
    • Strawberry Shortcake – orange shortcake served with Harry’s Berries and chantilly

Price: $40 per person

Treasure Island Hotel & Casino will participate in this year’s Las Vegas Restaurant Week, benefiting Three Square Food Bank. From June 2nd to 13th, guests can enjoy specialty prix fix menus at Phil’s Steakhouse and Gilley’s Las Vegas.

Las Vegas Restaurant Week Menus

Phil’s Steakhouse

Dinner Menu

$100 per person

Reservations can be made online

First Course

Choice of:

·         Wedge Salad

·         Lobster Bisque

Second Course

Choice of:

·         8oz Center-Cut Filet Mignon

·         Seared Diver Scallops

o   All entrée courses served with potato puree and grilled asparagus

Third Course

Choice of:

·         Crème Brulee

·         Molten Chocolate Cake

Gilley’s Las Vegas

Lunch Menu

$30 Per Person

First Course

Choice of:

·         Gilley’s Chilli

·         Mixed Green Salad- choice of dressing

Second Course

Choice of:

·         Lone Star Burger- bacon, lettuce, tomato, red onions and choice of cheese

·         BBQ Pulled Pork Sandwich- House favorite slow-cooked pork, pulled and tossed in Gilley’s smoked onion BBQ topped with coleslaw

·         Santa Fe Chicken- green chiles, queso sauce, crispy corn tortilla strips

Third Course

Choice of:

·         Key Lime Pie

·         Cheesecake with Strawberry Sauce

·         Rich Chocolate Layer Cake

Dinner Menu

$60 Per Person

First Course

Choice of:

·         Gilley’s Chilli

·         Mixed Green Salad- choice of dressing

Second Course

Choice of:

·         Cowboy Burger- BBQ pulled pork, pepper jack cheese, crispy onions, Jack Daniel’s BBQ sauce

·         Mesquite Grilled Rib-Eye Steak- 16oz. USDA Choice rib-eye steak grilled and topped with zesty house-made tomato jam, fried jalapenos and onions, served with a choice of two sides

·         Crispy Salmon Veracruz-style – Seared over mesquite and topped with Veracruz sauce, tomatoes, capers and olives, and served on a bed of spinach, rice and broccolini

Third Course

Choice of:

·         Key Lime Pie

·         Cheesecake with Strawberry Sauce

·         Rich Chocolate Layer Cake

Virgin Hotels Las Vegas Participating Restaurants

Kassi Beach House

Dinner Menu

$60 per person

Reservations can be made online

First Course

Choice of:

• Whipped Eggplant with Olive Oil or White Bean with Salsa Rossa with Puccia bread
• Little Gem Caesar – Caesar créme, Parmigiano breadcrumbs
• Meatballs – pork & beef, spicy tomato sauce, parmigiano
• Calamari Fritti – balsamic aioli, lemon

Second Course

Choice of:

• Spicy Italian Sausage – fusilli, tomato cream sauce, baby peas, parmesan
• Seafood Gemelli – squid ink pasta, lobster, calamari, shrimp, tomato, chili, rosé
• Spinach & Artichoke Pizza – besciamella, Italian sausage, caramelized shallots, ricotta salata
• Chicken Milanese – breaded chicken breast, tomato, stracciatella, pickled fennel salad
• Salmon Piccata – lemon, tomato, parsley, capers
• Steak Frites – 8oz flat iron, chimichurri, fries, truffle aioli

Third Course

Choice of:

• Tiramisu – cocoa, ladyfingers, coffee
• Sorbet – chef’s seasonal selection

Additional Options

Wine Flight Pairing

$29 per guest

• Susana Balboa Malbec
• Folktale Sauvignon Blanc
• Ferrari Rose NV

Lucia Mexican Grill

Dinner Menu

$40 per person

Reservations can be made online

First Course

Choice of:

• Watermelon & Jicama Salad – watermelon, shaved jicama, cucumber ribbons, red onions, mint, tangy lime vinaigrette, chili-toasted pepitas
• Tortilla Soup – pulled roasted chicken, pasilla chicken broth, cheese, crispy tortilla strips, chili threads

Second Course

Choice of:

• Baja Style Po-Boy – Baja shrimp, garlic-diablo sauce, crusty torta roll, Cajun-Chile Morita mayo, shredded lettuce, carrots, Ensenada sauce, garlic-diablo sauce, Pico de Gallo, cotija crumble
• Flautas – corn tortilla, roasted pulled chicken, chorizo bean puree, red tomato sauce, green tomatillo sauce, wasabi-crema, queso fresco, guacamole, Pico de Gallo, brussels sprout slaw

Third Course

• Tres Leches Honey Toast – Frosted Flakes coated toast, tres leches, cajeta, vanilla ice cream, Mike’s Hot Honey

Chef Xue

Dinner Menu

$40 per person

Reservations can be made online

First Course

• Pork Potstickers – four pieces with pork and cabbage filling. Served with a homemade, slightly spicy dipping sauce.

Second Course

Choice of:

• Cilantro Beef – an adaptation of a traditional Chinese recipe. Shredded beef with fresh cilantro, Chinese celery, and pickled red and green Thai chili peppers.
• Chicken Fried Rice – made to order. *Contains egg

Third Course

• Roti and Ice Cream – lightly-fried roti dusted with cinnamon sugar, topped with vanilla ice cream and condensed milk

Follow Virgin Hotels Las Vegas on Facebook, X, and Instagram for the latest updates.

Beer Park Las Vegas not only serves up a great beer selection, but for Las Vegas Restaurant Week they are offering a three-course option for lunch or dinner.

In addition to the amazing dining deals, there are also some great opportunities to give back with every purchase.

Flight Club Social Darts Las Vegas will be featuring their Carousel of 8 specialty cocktails during this year’s Las Vegas Restaurant Week. From each specialty cocktail sold, $1 will be donated to Three Square Food Bank.

SuperBook® Bar
Westgate Las Vegas
When you order *Game Changer Bloody Mary at the SuperBook, $2 will be donated to Three Square Food Bank.

*A hearty, house-made Bloody Mary mix: Wheatley vodka topped with a savory beef stick and pretzel.

Participating in Las Vegas Restaurant Week isn’t just a chance to explore the city’s dynamic culinary scene—it’s an opportunity to make a meaningful impact. Every meal enjoyed helps fight hunger, with a portion of proceeds benefiting Three Square Food Bank and supporting food-insecure individuals across Southern Nevada. Whether you’re a local looking to revisit your favorite spots or a visitor eager to taste the best of Vegas, Restaurant Week offers a delicious way to give back. Great food, a great cause—what better reason to make a reservation?

For more information, visit: Las Vegas Restaurant Week